One of the messiest burgers you'll ever eat, not quite first date material but it will definitely make you fall in love.
You'll need: 2 glazed donuts, beef mince, bacon, smoked cheese, egg, baby gem lettuce, JIM BEAM® Bourbon Sauce.
Method: Mix the beef mince with salt & cracked black pepper, before forming into quarter pounders. Cover with cling film and refrigerate for 10 to 15 minutes. Take a patty, add smoked cheese to the middle, top with a second patty and press the edges firmly to seal the burgers together. Grill the burger patties for 5/6 minutes on each side for medium rare with an oozy cheese centre. Meanwhile griddle the donuts on both sides along with your bacon, and add your egg to a pan to poach. To assemble top a donut with lettuce, your cheese burger, crispy bacon, a thick slice of smoked cheese, a good layer of bourbon sauce, add you second donut burger for the lid and let your egg nest in the donut hole.
