You'll need: Sweet potatoes, pulled beef brisket, JIM BEAM® Bourbon Sauce, grated cheese, cajun seasoning, jalapeños, guacamole, sour cream & tomato salsa.
Method: Slice the sweet potatoes lengthways and add to a tray with oil, and sprinkle with cajun spices. Add to a 180 degree oven and roast until golden & crispy, sprinkle over cheese during the last 5 minutes of cook. Mix a good helping of bourbon sauce to the beef brisket, and add to the dish along with jalapeños, salsa, sour cream, guacamole and a generous drizzle of JIM BEAM® Bourbon Sauce.
