Use leftover pulled pork and mac & cheese to create the best grilled cheese known to man.

You'll need: White bloomer, pulled pork, macaroni & cheese, JIM BEAM® Original Bourbon Sauce, grated mozzarella, slaw & pickles to serve.

Method: Thickly slice the bloomer and grill on one side until toasted then butter the untoasted sides. Mix the pulled pork with the bourbon sauce, and then begin to build your ultimate bourbon grilled cheese. Keeping the buttered sides on the outside, stack with a healthy portion of mac & cheese, spoon over your bourbon pulled pork, sprinkle over mozzarella, and top with your bloomer, buttered side outwards. Add to a medium hot pan and grill on both sides until crispy on the outside and gooey in the middle. Serve with red cabbage slaw and sliced pickles.