One of the messiest burgers you'll ever eat, not quite first date material but it will definitely make you fall in love.

You'll need: 2 glazed donuts, beef mince, bacon, smoked cheese, egg, baby gem lettuce, JIM BEAM® Bourbon Sauce.

Method: Mix the beef mince with salt & cracked black pepper, before forming into quarter pounders. Cover with cling film and refrigerate for 10 to 15 minutes. Take a patty, add smoked cheese to the middle, top with a second patty and press the edges firmly to seal the burgers together. Grill the burger patties for 5/6 minutes on each side for medium rare with an oozy cheese centre. Meanwhile griddle the donuts on both sides along with your bacon, and add your egg to a pan to poach. To assemble top a donut with lettuce, your cheese burger, crispy bacon, a thick slice of smoked cheese, a good layer of bourbon sauce, add you second donut burger for the lid and let your egg nest in the donut hole.

Use leftover pulled pork and mac & cheese to create the best grilled cheese known to man.

You'll need: White bloomer, pulled pork, macaroni & cheese, JIM BEAM® Original Bourbon Sauce, grated mozzarella, slaw & pickles to serve.

Method: Thickly slice the bloomer and grill on one side until toasted then butter the untoasted sides. Mix the pulled pork with the bourbon sauce, and then begin to build your ultimate bourbon grilled cheese. Keeping the buttered sides on the outside, stack with a healthy portion of mac & cheese, spoon over your bourbon pulled pork, sprinkle over mozzarella, and top with your bloomer, buttered side outwards. Add to a medium hot pan and grill on both sides until crispy on the outside and gooey in the middle. Serve with red cabbage slaw and sliced pickles.