There's no better way to kick off the weekend than with a giant burger topped with JIM BEAM® Bourbon Sauce.

You'll need: 2 beef burger patties, good quality mayo, seeded bun, dill pickle, red onion, field mushroom, quarter of red & white cabbage, sliced cheddar, homemade chips, JIM BEAM® Original Bourbon Sauce.

Method: Grill the burger patties for 5 or 6 minutes each side, depending on how pink you like them, along with the field mushroom. Slice and toast your seeded bun on the inside, which will stop your bread from going soggy as well as adding a bit of bite. To make the slaw, finely slice the red & white cabbage and half an onion, before mixing with mayo and salt & pepper to season. Slice the remaining red onion into rings for your burger. To build, add a good spoonful of mayo to the base, add some slaw, throw in your first pattie, top with your grilled mushroom and onion rings, add your second burger, top with cheese, more slaw, a healthy helping of JIM BEAM® sauce and finally your seeded bun lid. Serve up with homemade chunky chips and a dill pickle.

Here's a great weekend recipe that you won't want to share.

You'll need: Sweet potatoes, pulled beef brisket, JIM BEAM® Bourbon Sauce, grated cheese, cajun seasoning, jalapeños, guacamole, sour cream & tomato salsa.
Method: Slice the sweet potatoes lengthways and add to a tray with oil, and sprinkle with cajun spices. Add to a 180 degree oven and roast until golden & crispy, sprinkle over cheese during the last 5 minutes of cook. Mix a good helping of bourbon sauce to the beef brisket, and add to the dish along with jalapeños, salsa, sour cream, guacamole and a generous drizzle of JIM BEAM® Bourbon Sauce.