One of the messiest burgers you'll ever eat, not quite first date material but it will definitely make you fall in love.

You'll need: 2 glazed donuts, beef mince, bacon, smoked cheese, egg, baby gem lettuce, JIM BEAM® Bourbon Sauce.

Method: Mix the beef mince with salt & cracked black pepper, before forming into quarter pounders. Cover with cling film and refrigerate for 10 to 15 minutes. Take a patty, add smoked cheese to the middle, top with a second patty and press the edges firmly to seal the burgers together. Grill the burger patties for 5/6 minutes on each side for medium rare with an oozy cheese centre. Meanwhile griddle the donuts on both sides along with your bacon, and add your egg to a pan to poach. To assemble top a donut with lettuce, your cheese burger, crispy bacon, a thick slice of smoked cheese, a good layer of bourbon sauce, add you second donut burger for the lid and let your egg nest in the donut hole.

Use leftover pulled pork and mac & cheese to create the best grilled cheese known to man.

You'll need: White bloomer, pulled pork, macaroni & cheese, JIM BEAM® Original Bourbon Sauce, grated mozzarella, slaw & pickles to serve.

Method: Thickly slice the bloomer and grill on one side until toasted then butter the untoasted sides. Mix the pulled pork with the bourbon sauce, and then begin to build your ultimate bourbon grilled cheese. Keeping the buttered sides on the outside, stack with a healthy portion of mac & cheese, spoon over your bourbon pulled pork, sprinkle over mozzarella, and top with your bloomer, buttered side outwards. Add to a medium hot pan and grill on both sides until crispy on the outside and gooey in the middle. Serve with red cabbage slaw and sliced pickles.

There's no better way to kick off the weekend than with a giant burger topped with JIM BEAM® Bourbon Sauce.

You'll need: 2 beef burger patties, good quality mayo, seeded bun, dill pickle, red onion, field mushroom, quarter of red & white cabbage, sliced cheddar, homemade chips, JIM BEAM® Original Bourbon Sauce.

Method: Grill the burger patties for 5 or 6 minutes each side, depending on how pink you like them, along with the field mushroom. Slice and toast your seeded bun on the inside, which will stop your bread from going soggy as well as adding a bit of bite. To make the slaw, finely slice the red & white cabbage and half an onion, before mixing with mayo and salt & pepper to season. Slice the remaining red onion into rings for your burger. To build, add a good spoonful of mayo to the base, add some slaw, throw in your first pattie, top with your grilled mushroom and onion rings, add your second burger, top with cheese, more slaw, a healthy helping of JIM BEAM® sauce and finally your seeded bun lid. Serve up with homemade chunky chips and a dill pickle.

Here's a great weekend recipe that you won't want to share.

You'll need: Sweet potatoes, pulled beef brisket, JIM BEAM® Bourbon Sauce, grated cheese, cajun seasoning, jalapeños, guacamole, sour cream & tomato salsa.
Method: Slice the sweet potatoes lengthways and add to a tray with oil, and sprinkle with cajun spices. Add to a 180 degree oven and roast until golden & crispy, sprinkle over cheese during the last 5 minutes of cook. Mix a good helping of bourbon sauce to the beef brisket, and add to the dish along with jalapeños, salsa, sour cream, guacamole and a generous drizzle of JIM BEAM® Bourbon Sauce.

This one's guaranteed to be a real crowd pleaser.

You'll need: Macaroni, béchamel sauce, grated mozzarella cheese, breadcrumbs, egg, plain flour, finely chopped chives, JIM BEAM® Bourbon Sauce.

Method: Boil your macaroni until cooked, then mix with a béchamel sauce and stir through plenty of grated mozzarella. Spread your mac & cheese onto a tray and chill for 30 minutes. Once chilled, roll the mac & cheese into even shaped balls, dust with flour, dip into a beaten egg, and coat with breadcrumbs before chilling for a further 30 minutes. Once chilled, deep fry for 5 minutes until golden on the outside and gooey in the centre. Top with chives and serve with your favourite JIM BEAM® Bourbon Sauce.